French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

Food and Chemical Toxicology, 130 (.), pp. 308-316.

Sirot, V., Rivière, G., Leconte, S., Vin, K., Traoré, T., Jean, J., Carne, G., Gorecki, S., Veyrand, B., Marchand, P., Le Bizec, B., Cravedi, J.-P., Feidt, C., Vasseur, P., Lambert, M., Inthavong, C., Guérin, T., Hulin, M.

2019

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